This Stop, Italy! YIMEI’s Global Water Quality "Map" Keeps Lighting Up

Lighting Up the Map, Witnessing Global Footprints

Environmental Challenges in the Fruit Juice Industry

1. Fluctuating Wastewater Quality: pH levels are unstable (mostly acidic) due to seasonal production and varying fruit types, with high concentrations of suspended solids such as pulp, peel, and fibers.
2. Stringent Compliance Requirements: Must meet both the EU Industrial Emissions Directive (IED) and local special limits for nitrogen and phosphorus in the watershed.
3. Space Constraints: Many European factories were built last century, and the available area for renovation is less than 200㎡.

Core of the One-Stop Solution

• Intelligent Pretreatment: Microfiltration machines replace traditional grilles, increasing suspended solid removal rate to 95%. Real-time intelligent dosing systems stabilize fluctuating wastewater within a neutral range, protecting aquatic microbial communities.
• Core Process for Enhanced Biodegradability: Breaks down macromolecular pectin and cellulose into easily degradable small molecules, tripling biomass in limited space and significantly boosting shock resistance.
• Ultrafiltration Unit: Effluent suspended solids (SS) are below 10mg/L.

Want to learn how YIMEI can help your factory? Contact us now to discuss a customized wastewater treatment solution tailored to your needs.